Pizza Dolce - Cuisine Magazine - From New Zealand to the World
Discover the secret recipe of Pizza Dolce, passed down through generations with a unique lemon and chocolate filling. Perfect for breakfast with espresso. View the full recipe now!
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Ingredients
- PASTRY
- 120g butter, chopped
- 120g sugar
- 1 egg, plus 2 egg yolks
- 280g plain flour
- ½ teaspoon baking powder
- cinnamon sugar, to sprinkle
- LEMON FILLING
- 350ml milk
- 1 cup (250ml) cream
- 140g sugar
- 90g plain flour
- 3 egg yolks
- finely grated zest of 1 lemon (more if you really like lemon)
- CHOCOLATE FILLING
- 20g cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
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