Mozzarella-Stuffed Pizza Bread
Behold, our dream party appetizer. Like no pizza you’ve ever seen before, the cheese is stuffed inside and the sauce is swirled around the exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound (453g) pizza dough
- 1 large (56g) egg
- 12 ounces (340g) finely diced fresh mozzarella
- 1 tablespoon chopped fresh oregano
- Freshly ground black pepper
- ½ cup (142g) sun-dried tomato pesto (store-bought or homemade)
- 2 tablespoons extra-virgin olive oil, divided
- ⅓ cup (50g) finely grated Parmesan cheese
- Fresh basil, for serving
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