Poutine Dogs Recipe
Brats topped with poutine is an over the top twist on a favorite Canadian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Tongs
- Spatula
- Spoon
- Paper towel
- Toaster
Ingredients
- 2 russet potatoes, washed and thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 pinch coarse salt and freshly ground pepper
- 2 beer bratwursts, or your hot dog of choice
- 1 cup cheese curds (I used white cheddar)
- 1/2 cup beef gravy (homemade or jarred)
- 1 whole grain baguette, sliced and toasted
- 1/4 cup sliced scallions, for garnish
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