Poutine Recipe, Classic & Canadian - No Fail Recipes

Ingredients

• 2½ cups beef stock or bone broth
• 1 cup chicken stock or bone broth
• 1½ tablespoons cornstarch
• ¼ cup flour
• 4 tablespoons unsalted butter
• 1 tablespoon ketchup
• 1 tablespoon apple cider vinegar
• ½ teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon granulated beef bouillon
• ½ teaspoon paprika,
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• 2 cups curd of white cheddar cheese, room temperature
• 4 pounds potatoes, russet, peeled, washed, and sliced ½-inch thick
• Peanut oil for frying
• Salt