Spinach Souffle Potatoes - Kosher Everyday

Name: Spinach Souffle Potatoes - Kosher Everyday
Total time: 13 min
Ingredients: 1 medium (5 to 6-ounces) potato, scrubbed clean; 1 teaspoon light butter or margarine; 1 cup frozen spinach, defrosted; 1 tablespoon light mayonnaise; 1 tablespoon Parmesan cheese (can be Plant Based); 1 large egg or 3 tablespoons egg replacer (like JUST egg); 1 tablespoon all-purpose flour (can be gluten free); dash crushed red pepper (optional); dash sea salt (optional); 1/4 cup part-skim shredded mozzarella cheese (can be Plant Based)

koshereveryday.com

A rich, creamy, healthy delicious meal that's super simple to make! You'll want to eat one every day!! Now you can also make these nutritious and flavorful potatoes Plant Based and Gluten Free! I've...

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