Spinach Souffle Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Fresh spinach (washed and chopped)
- 4 Large eggs (separated)
- 1 cup Milk
- 1/2 cup Grated Parmesan cheese
- 1/4 tsp Nutmeg (ground)
- to taste Salt and pepper
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