New potato tortilla with halloumi and tomato kasundi – Recipes – Anna Jones

Ingredients

• 2 tablespoons coconut or olive oil
• 1 tablespoon black mustard seeds
• 1 teaspoon ground turmeric
• a small thumb-sized piece of ginger, peeled and grated
• 1 green chilli, finely chopped
• 2 cloves of garlic, finely chopped
• 1 teaspoon cumin seeds
• 1 x 400g tin of chopped tomatoes
• 11⁄2 tablespoons light brown or coconut sugar
• 1⁄2 teaspoon flaky sea salt
• 2 tablespoons cider vinegar
• 1 tablespoon coconut or olive oil
• 2 red onions, finely sliced
• 800g new potatoes, sliced 0.5cm thick
• 1 teaspoon fennel seeds, roughly bashed
• a few sprigs of coriander
• a pinch of dried chilli flakes
• the zest of 1 unwaxed lime, plus an extra lime cut into wedges
• 100g spinach
• 6 organic eggs
• 250g halloumi, sliced into 1cm-thick pieces
• salad leaves, to serve (optional)