Pomegranate Jelly Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Terrific when combined with some extra virgin olive oil as a dressing for poultry, meat, feta or tabbouleh salads. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1.2 L Pomegranate juice
- 1.15 kg Jam Sugar
- 6 tbsp Lemon juice
- 350 g Pomegranate seeds
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