Pomegranate Cheesecake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A delicious biscuit base, topped with a creamy centre and pomegranate jelly, dusted with Tate & Lyle Icing Sugar. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 295 g Chocolate biscuits
- 40 g Unsalted butter
- 400 g Mascarpone
- 400 g Crème fraîche
- 2 tsp Vanilla extract
- 3 tbsp Fairtrade Tate & Lyle Icing Sugar
- 400 g Pomegranate jelly
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