Summer Salad - Recipes - Teal Swan

Ingredients

• 2 cups uncooked quinoa
• 4 cups vegetable broth
• 3 cups corn kernels
• 1 large green pepper (diced small)
• 1 large red pepper (diced small)
• 3 cups black beans (cooked)
• 2 cups kidney beans (cooked)
• 2 cups black olives (sliced)
• 2 cups cherry tomatoes (quartered)
• 4 green onions (chopped)
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 2 garlic cloves
• Salt to taste