Garlic Lemon Couscous Cakes | Couscous Recipe | RiceSelect®
This Garlic Lemon Couscous Cakes recipe is a versatile and delicious side dish made with RiceSelect RiceSelect® Couscous. Get the couscous recipe here.
Keywords
- lemon couscous cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- ¾ cup, uncooked RiceSelect® Couscous
- 1 cup water
- 2 teaspoons kosher salt, divided
- 1 large garlic clove, peeled
- ¼ cup packed fresh mint
- ½ cup chickpeas, drained and rinsed
- 2 large eggs, lightly beaten
- Zest of one medium lemon (about 1 ½ teaspoons)
- 3 tablespoons olive oil
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