Garlic Lemon Couscous Cakes
Garlic Lemon Couscous Cakes recipe: These coucous cakes are a perfect complement to a wild green salad. Pair with a Pinot Grigio or Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3/4 cups RiceSelect® Original Couscous
- 1 cup water
- 2 teaspoons kosher salt (or to taste) divided
- 1 large garlic clove peeled
- 1/4 cup packed fresh mint
- 1/2 cup chickpeas rinsed and drained
- 2 large eggs lightly beaten
- 1 1/2 teaspoons lemon zest
- 3 tablespoons extra-virgin olive oil
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