Creamy Mast-o Khiar Dip | Persian Yogurt with Cucumber
Whip up this creamy Persian yogurt and cucumber dip loaded with walnuts and raisins. Ready in 15 minutes and perfect as a snack or side.
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 3 small Persian cucumbers, trim the ends.
- A cup and a half of Greek yogurt, plain.
- Half a cup of chopped walnuts, keep them chunky.
- A quarter cup of raisins, pre-soaked.
- 3 tablespoons of dill, chopped finely.
- 1 teaspoon crushed, dried mint.
- 2 garlic cloves, finely minced.
- Salt and black pepper—adjust to your preference.
- Drizzle of olive oil to finish.
- Add some rose petals if you'd like, just for decoration.
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