Shellfish, orzo & saffron stew recipe | Good Food
The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread
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Cooking tools:
- Colander
- Kettle
- Mixing bowl
- Bread knife
- Baking dish
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- good pinch of saffron
- 12 mussels (about 250g)
- 12 clams (about 250g)
- 8 large prawns shells and heads on
- 3 tbsp olive oil or rapeseed oil
- 2 shallots finely chopped
- 1 celery stick finely chopped
- 5 garlic cloves crushed
- 150ml white wine
- 50ml Pernod
- 500ml fish stock
- 200g orzo
- small pack parsley finely chopped
- extra virgin olive oil or rapeseed oil, for drizzling
- crusty bread to serve
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