Seafood Stew Recipe with Saffron

Name: Seafood Stew Recipe with Saffron
Total time: 50 min
Ingredients: 4 tomatoes; 300g clams cleaned; 300g mussels cleaned; olive oil; 2 shallots finely chopped; 4 cloves garlic chopped; large pinch saffron; 3-4 sprigs thyme; Pernod; 400ml white wine; 750g firm white fish choose msc-certified sustainable species such as cape hake, gurnard and pollack cut into large chunks; 400ml fish stock; small bunch parsley or basil chopped

www.olivemagazine.com

Try our seafood stew recipe with saffron. Try this seafood stew recipe with mussels and clams for an easy seafood soup recipe. Try our easy fish soup recipe

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Ingredients

4 tomatoes
300g clams cleaned
300g mussels cleaned
olive oil
2 shallots finely chopped
4 cloves garlic chopped
large pinch saffron
3-4 sprigs thyme
Pernod
400ml white wine
750g firm white fish choose msc-certified sustainable species such as cape hake, gurnard and pollack cut into large chunks
400ml fish stock
small bunch parsley or basil chopped