Delicious Tom Yum Seafood Linguine Recipe | Mekhala Living
Experience a zesty fusion with our Tom Yum Seafood Linguine recipe. Perfectly balanced, easy to make, and packed with seafood, it’s a delightful dish!
Ingredients
- 200g Linguine, cooked according to packet instructions and drained
- 2 Tbsp Mekhala Organic Tom Yum Paste
- 1 Tin diced tomatoes
- 2-3 Tbsp low-fat coconut milk
- 150g Fresh prawns, cleaned and peeled
- 1 Squid tube, cleaned and sliced into rings
- Sweet Thai Basil for garnish (optional)
More Like This
Easy Creamy Tom Yum Mushroom Pasta | Mekhala Living
mekhalaliving.com
Creamy Tom Yum Pasta | Mekhala Living
mekhalaliving.com
Tom Yum Goong | Mekhala Living
mekhalaliving.com
Shrimp Tom Yum Soup | Mekhala Living
mekhalaliving.com
Dry Tom Yum | Mekhala Living
mekhalaliving.com
Creamy Spicy Seafood Linguine | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Simple Thai Tom Yum Rice Noodle Soup | Mekhala Living
mekhalaliving.com
Shrimp Linguine – MyDailyMoment
mydailymoment.com