Dry Tom Yum | Mekhala Living
When a dish has 'yum' in the name, you know it's good. Well, technically, tom yum is Thai for “boiling” and “spicy sour”- but you get our drift! This dry
Ingredients
- 10-11 oz enoki mushroom
- 1-2 tbsp coconut milk
- 3-4 tsp of Mekhala Organic Tom Yum Paste
- 10-11 oz bean sprouts
- 2 fl.oz your favorite stock (we recommend chicken, pork, or vegetable stock)
- 4-5 shrimps, does not matter if shell is still on or peeled off
- 3-4 oz squid rings
- Coriander/cilantro
- 1-2 tbsp oil
- Salt
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