30 Minute Stir Fry with Crispy Shrimp Recipe

Ingredients

• 1 20 oz package SeaPak® Butterfly Shrimp
• 2 cups long grain brown rice
• 2 1/4 cups water
• 2 tablespoons chicken bouillon
• 1/3 cup cold water
• 2 tbsp corn starch
• 1 cup juice*
• 1/4 cup soy sauce
• 1/4 cup white or rice vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tsp toasted sesame seed oil
• 1/4 teaspoon red pepper flakes, optional
• 1 to 1 1/2 pounds assorted vegetables cut into bite-sized pieces. Broccoli, sweet bell peppers, carrots, onion, snow peas, mushrooms, and/or asparagus are all good options.
• 1 tbsp olive oil