Roasted Quail with Red Grapes and Pearl Onions recipe for managing PCOS and pregnancy on Fertility C

Ingredients

• 1 cup balsamic vinegar
• 2 tablespoons honey
• 10 fresh thyme sprigs plus 1 teaspoon chopped fresh thyme leaves
• 3 tablespoons warm clarified butter (recipe follows)
• 1 pound small pearl onions
• 8 whole quail* (5 to 6 ounces each), cleaned and necks and feet removed if necessary
• 1 pound red seedless grapes (about 3 cups)
• Garnish: fresh thyme leaves
• Accompaniment:baked wild rice amandine