Ingredients
- Wasser
- Salz
- 80 g Parmesan
- 30 g Olivenöl
- 150 g Katenschinken, gewürfelt
- 400 g Spaghetti
- 200 g Sahne
- 50 g Milch
- ½ TL Pfeffer
- 2 Prisen Muskat
- 4 Eier
- 50 g Bärlauchblätter, frisch
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