Rich Shell Pasta Stuffed with Shrimp, Mushrooms, and Spinach in Creamy Sauce

Rich Shell Pasta Stuffed with Shrimp, Mushrooms, and Spinach in Creamy Sauce

myhomemaderecipe.com

Soft shell pasta loaded with juicy shrimp, loads of spinach, and mushrooms in a creamy dreamy sauce. You’ll love how quick it comes together and how satisfying

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Paper towel
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Grater
  • Tongs
  • Mixing bowl
  • Saucepan
  • Citrus press
  • Slotted spoon
  • Stove
  • Oven

Ingredients

  • 1 pound big peeled and cleaned shrimp
  • 12 ounces pasta shells
  • 3 cups fresh baby spinach
  • 1 cup sliced mushrooms
  • 4 garlic cloves, chopped up
  • 2 tablespoons plain butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • Salt, just enough
  • Black pepper, as much as you like
  • Juice from half a lemon, if you want
  • Fresh parsley, chopped up for topping

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