Creamy Shrimp with Sun-dried Tomato Spinach Pasta
Lots of shrimp, packed with creamy sun-dried tomato sauce, plenty of spinach, and spaghetti. Super fast, about 20 minutes, so you can whip up dinner in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 225 grams spaghetti
- 450 grams peeled white shrimp
- 28 grams butter
- 35 grams sun-dried tomatoes
- 1 tablespoon minced garlic
- 30 millilitres olive oil
- 1 teaspoon plain flour
- 25 grams grated Parmesan
- 240 millilitres heavy cream
- 2 tablespoons chopped fresh basil
- 90 grams baby spinach
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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