Plum Nut Cookies
With walnuts, almonds, and orange zest, this recipe has Sicilian roots. It also offers healthy snacking: each cookie in this...
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Cooking tools:
- Food processor
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Pastry brush
- Cooling rack
- Refrigerator
- Colander
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 300 grams / 2 1/3 cups all-purpose flour
- 100 grams / 1/2 cup sugar
- 2 grams / 1/2 teaspoon salt
- 200 grams / 1 3/4 sticks unsalted butter, cubed and chilled
- 1 large egg
- 1 large egg yolk
- 5 grams / 1 teaspoon vanilla extract
- 15 grams / 1 tablespoon ice water
- 200 grams / 1 cup Pitted Dried Plums
- 80 ml / 1/3 cup orange juice
- 70 grams / 2/3 cup walnuts, lightly toasted
- 70 grams / 1/2 cup blanched almonds, lightly toasted
- 70 grams / 1/4 cup + 2 tablespoons brown sugar
- 2 grams / 2 teaspoons orange zest
- 3 grams / 1 teaspoon Dutch-process cocoa powder
- 1 gram / 1/4 teaspoon salt
- 30 grams / 1 each egg white, beaten with a splash of water
- demerara sugar (optional)
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