Plum Cookies: The Ultimate 5-Step Recipe for Delicious…

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (50 g) ground almonds
• 2 large ripe plums, pitted and diced (about 1 ½ cups)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ cup (50 g) sliced almonds
• 1 tablespoon sugar