Ingredients
- 100 g de remolacha cocida
- 100 g de rabanitos
- 400 g de pepino
- 8 ramitas perejil fresco
- 5 ramitas de eneldo fresco
- 200 g de yogur natural
- 200 g de nata para cocinar
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 cucharadita de azúcar
- 20 g de vinagre
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