BBQ Ribs - YMCA of Central Florida

Ingredients

• 1 rack of pork ribs (approx. 16 ribs)
• 1 lime, juiced and zested
• 3 tablespoons soy sauce
• 1 teaspoon red chili flakes
• 1 2-inch piece of ginger, peeled and thinly sliced
• 2 tablespoons canola oil
• 6 tablespoons molasses or honey
• 1 tablespoon ground cinnamon
• ½ cup pineapple juice