BBQ Ribs Recipe - Great British Chefs
This awesome BBQ ribs recipe from Josh Eggleton calls for ribs to be slow cooked in a delicious sticky marinade and then cooked on the barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 rack of pork spare ribs
- 2.5l water, or more, depending on the size of rack
- 1 banana shallot, diced
- 2 garlic cloves, peeled and diced
- 50g of ginger, peeled and diced
- 1 chilli, diced
- 100g of ketchup
- 100ml of soy sauce
- 50ml of Worcestershire sauce
- 50g of black treacle
- 150g of soft brown sugar
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