Blueberry Cream Cheese Babka Recipe | Fluffy and Sweet Bread - Recipes by Clare
This Blueberry Cream Cheese Babka is a fluffy bread filled with sweetened cream cheese and homemade blueberry preserves. Perfect for breakfast or dessert!
Ingredients
- 3 cups blueberries.
- ¾ cup sugar.
- 1 tbsp lemon juice.
- 8 oz cream cheese (softened).
- ½ cup sugar (for cream cheese filling).
- 4 cups all-purpose flour.
- ⅓ cup sugar (plus 1 tsp).
- 1 tsp kosher salt.
- 2¼ tsp active dry yeast.
- 1 cup milk (warmed to 100-110°F).
- 2 eggs.
- 1 tsp vanilla extract.
- 10 tbsp unsalted butter (softened and cubed).
- ⅓ cup sugar (for syrup).
- ⅓ cup water.
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