Jade glaze | Chocovic
Discover the recipe of the Jade milk chocolate glaze. Perfect to add a rich, creamy layer to pastries, enhancing both flavor and presentation.
Ingredients
- 500 g Whole milk
- 100 g glucose syrup DE 40
- 16 g gelatin leaves
- 1200 g Selección - Jade - drops - 5 kg bag
- 200 g cold neutral gelatine
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