Jade glaze | Chocovic

Jade glaze | Chocovic

www.barry-callebaut.com

Discover the recipe of the Jade milk chocolate glaze. Perfect to add a rich, creamy layer to pastries, enhancing both flavor and presentation.

View Original

Share this recipe:

Ingredients

  • 500 g Whole milk
  • 100 g glucose syrup DE 40
  • 16 g gelatin leaves
  • 1200 g Selección - Jade - drops - 5 kg bag
  • 200 g cold neutral gelatine

More Like This