Milk chocolate glaze | Van Houten
How to make a great milk chocolate glaze from scratch? With this recipe, it can't go wrong. Expect a lovely chocolate taste, mirror-like... read more
Ingredients
- 106 g water
- 213 g caster sugar
- 213 g glucose syrup DE 40
- 213 g 823NV
- 142 g sweetened concentrated milk
- 113 g gelatin mass
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