Black Beans and Rice
In a saucepan over medium-low heat, soften the onions in the butter. Add the rice, beans and broth. Raise the heat and bring to a boil. Stir. Cover, reduce the heat to low and cook for about 20 minut
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Ingredients
- 2 onions, chopped
- 3 tablespoons (45 ml) butter
- 1 cup (250 ml) long-grain rice, rinsed
- 1 cup (250 ml) canned black beans, rinsed and drained
- 1 3/4 cups (430 ml) chicken broth
- Salt
- pepper
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