gut friendly cheesy herb rolls recipe | Jessica Cox

Ingredients

• 1 cup buckwheat flour
• 1 cup almond meal (use sunflower seed meal for low FODMAP)
• 2 teaspoons baking powder
• 1 teaspoon cream of tartar
• 1.5 tablespoon psyllium
• 1/4 cup sunflower seeds
• 2 tablespoons black sesame seeds
• 1/2 teaspoon salt
• 2 teaspoons dried oregano
• 1 teaspoon celery seeds
• 1/4 cup nutritional yeast
• 160g zucchini
• 1 cup water
• 1 tablespoon apple cider vinegar
• 1/4 cup extra virgin olive oil (or for extra punch, 2 tablespoons chilli infused evoo and 2 tablespoons garlic infused evoo)