Orange and fennel salad

Orange and fennel salad

www.nzwomansweeklyfood.co.nz

Fresh fennel and orange slices tossed in lemon olive oil dressing, topped with watercress, walnuts, and olives—quick, healthy, and delicious.

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Ingredients

  • 2 medium fennel bulbs, sliced finely
  • 1 tablespoon lemon juice
  • 1/4 cup (60ml) extra virgin olive oil
  • sea salt and freshly ground black pepper, to season
  • 4 medium oranges
  • 2 cup watercress sprigs
  • 1/2 cup (50g) walnut halves, roughly chopped
  • 1/4 cup (45g) nicoise olives

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