Orange, Fennel and Watercress Salad | BOSH!
A really refreshing salad, this works perfectly with any pasta dish. If you have a speed peeler or a mandoline, use it to create extra-thin slices of fennel. It's also a great dish to make a day...
Ingredients
- 3 tbsp olive oil
- Salt & pepper to taste
- 100g watercress
- 150g blanched almonds
- 2 large fennel bulbs
- 3 oranges
- 200g sourdough
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