Stuffed Cherry Tomatoes - Goodtaste with Tanji
"There are hundreds of kinds of cherry tomatoes, wonderful for muddling and pickling, but equally great for their firm and delicate texture. Just the stems alone are a work of art. They also make for...
Ingredients
- 6 Cherry Tomatoes (stems intact)
- 5 ounces Caramel Sauce
- 6 ounces Apricot-Infused Tequila
- 4 1/2 pounds sugar
- 2 ounces fresh lemon juice
- 2 quarts heavy cream (at room temperature)
- 5 ounces unsalted butter (cut into pieces)
- 8-10 apricots (preferably Blenheims, halved and pitted)
- 1 (750-ML) bottle 123 Organic Blanco (Uno) Tequila
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