Pickled Cherry Tomatoes - Edible Nashville

Ingredients

• 3 cups small tomatoes, ripe but firm
• 2 cloves peeled garlic
• 2 bay leaves
• 2 tablespoons fresh dill, chopped
• 2 tablespoons tarragon or 2 sprigs fresh tarragon
• 1 tablespoon yellow mustard seeds
• 2 tablespoons kosher salt
• 1 tablespoon fresh lime or lemon juice
• 1 cup white vinegar or apple cider vinegar
• 2 tablespoons organic raw or cane sugar
• 1/2 teaspoon red pepper flakes (optional)