Stuffed Cherry Tomatoes - Goodtaste with Tanji
"There are hundreds of kinds of cherry tomatoes, wonderful for muddling and pickling, but equally great for their firm and delicate texture. Just the stems alone are a work of art. They also make for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodtaste.tv.
Cooking tools:
- Candy thermometer
- Culinary syringe
- Salt slab
- Mason jar
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Paring knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 6 Cherry Tomatoes (stems intact)
- 5 ounces Caramel Sauce
- 6 ounces Apricot-Infused Tequila
- 4 1/2 pounds sugar
- 2 ounces fresh lemon juice
- 2 quarts heavy cream (at room temperature)
- 5 ounces unsalted butter (cut into pieces)
- 8-10 apricots (preferably Blenheims, halved and pitted)
- 1 (750-ML) bottle 123 Organic Blanco (Uno) Tequila
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Cherry Tomatoes
tasteofhome.com
Stuffed Cherry Tomatoes Recipe: How to Make It
tasteofhome.com
Cheese-stuffed Cherry Tomatoes
947qdr.com
Stuffed Cherry Tomatoes | Just A Pinch Recipes
justapinch.com
Cheese-Stuffed Cherry Tomatoes Recipe: How to Make It
tasteofhome.com
Guacamole Stuffed Cherry Tomatoes with Cilantro
chopped.com
Pickled cherry tomatoes
deliciousmagazine.co.uk
Cream Cheese Stuffed Cherry Tomatoes Recipe
food.com