Beef Bourguignon | Onze recepten

Ingredients

• 5 slices bacon, finely chopped
• 3 lbs, 1.4 kg boneless beef chuck, cut to 1 inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/4 cup soy sauce
• 1/4 cup flour
• 3 garlic cloves, finely chopped
• 2 tablespoons thyme, finely chopped
• 5 mediums Carrots, sliced
• 1 pound baby potatoes (I used tri color)
• 8 ounces fresh mushrooms, sliced
• fresh chopped parsley for garnish