Soured cream & chive jacket potatoes - Good Food Middle East
Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 medium baking potatoes
- 2 tbsp olive oil
- 300g soured cream
- 2 shallots, finely chopped
- small bunch of chives, chopped
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