Potato Leek Soup Recipe | SideChef
Adapted from an Andrew Zimmerman recipe in Food & Wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Unsalted Butter
- 2 Leek
- 1 1/2 pounds Potato
- 1 stalk Celery
- 1 Yellow Onion
- 1 clove Garlic
- 1 sprig Fresh Thyme
- 1 sprig Fresh Sage
- 2 teaspoons Dried Tarragon
- 8 cups Chicken Stock
- 1 cup Heavy Cream
- to taste Salt
- to taste Ground White Pepper
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