Meen pappas - Discover Seafood

Ingredients

• 1 tsp Kashmiri chilli powder
• ½ tsp turmeric powder
• 1 garlic clove, finely chopped
• 4 fresh curry leaves, finely chopped
• 1 tsp lime juice
• 1 tsp vegetable oil
• Salt, to taste
• 1 boneless sea bass fillet, cleaned and cut in half
• 4 tbsp vegetable oil
• ½ tsp black mustard seeds
• ½ tsp split, skinned Urad daal
• 1 large white onion, chopped
• 5g chopped ginger
• 1 green chilli, finely chopped
• 3 curry leaves, finely chopped
• 1 tsp turmeric powder
• 1 large potato boiled, peeled and grated
• 3 tbsp coconut oil
• ½ tsp fenugreek seeds
• 10g crushed ginger
• 10g crushed garlic
• 2-3 fresh curry leaves
• 2 tsp Kashmiri chilli powder
• 1 large tomato, chopped
• 2 tbsp tamarind extract
• 300ml coconut milk
• 1 stem fresh curry leaves, fried in a little oil
• Loose mint sauce