Chemmeen mapas recipe (kerala prawn curry with coconut milk)

Chemmeen mapas recipe (kerala prawn curry with coconut milk)

en.petitchef.com

Heat oil in a pan. Add in the mustard seeds. When they start to crackle, add in the fenugreek seeds, Sliced onion, green chillies, ginger and garlic. -...

View Original

Share this recipe:

Ingredients

  • Prawns, washed, shelled and deveined - 250 g
  • Oil - 2 tablespoons
  • Mustard seeds (Rai) - 2 teaspoons
  • Fenugreek seeds - 1/2 teaspoon
  • Onion, sliced - 1
  • Green Chillies, slit - 2
  • Ginger, chopped - 2 Tsp
  • Garlic cloves finely chopped - 12
  • Coriander Powder - 2 teaspoon
  • Red Chili Powder - 1/2 teaspoon
  • Tamarind, soaked in 2/3 up of water - 1 Lemon sized ball
  • Coconut milk - 2/3 Cup
  • Salt - To Taste

More Like This