Mini Sabudana Khichdi – Pepkitchen

Ingredients

• 250 g sago (sabudana ( I have used mini sabudana/sago). It needs lees soaking time)
• 1 potato (chopped)
• 1 cup powdered peanuts (roast, remove skin and grind the peanuts)
• 3 green chili (or as per spice level needed, chopped)
• 1 inch ginger (grated)
• 10 curry leaves
• 1 tbsp ghee (clarified butter. To make it vegan use oil.)
• 1 tsp cumin seeds
• 2 tsp sugar
• 1 tbsp lemon juice
• 2 tbsp coriander leaves (washed and finely chopped)
• salt (as per taste. Use sendha namak to make it for fasting/upwaas/vraat)