Mini Sabudana Khichdi

Name: Mini Sabudana Khichdi
Total time: 30 min
Ingredients: 250 g sago (sabudana ( I have used mini sabudana/sago). It needs lees soaking time); 1 potato (chopped); 1 cup powdered peanuts (roast, remove skin and grind the peanuts); 3 green chili (or as per spice level needed, chopped); 1 inch ginger (grated); 10 curry leaves; 1 tbsp ghee (clarified butter. To make it vegan use oil.); 1 tsp cumin seeds; 2 tsp sugar; 1 tbsp lemon juice; 2 tbsp coriander leaves (washed and finely chopped); salt (as per taste. Use sendha namak to make it for fasting/upwaas/vraat)

pepkitchen.com

Mini Sabudana Khichdi /Sago Khichdi is a popular dish made during fasting/upwaas/vraat by stir frying soaked mini sabudana/sago or tapioca pearl along with

View full recipe on pepkitchen.com

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Ingredients

250 g sago (sabudana ( I have used mini sabudana/sago). It needs lees soaking time)
1 potato (chopped)
1 cup powdered peanuts (roast, remove skin and grind the peanuts)
3 green chili (or as per spice level needed, chopped)
1 inch ginger (grated)
10 curry leaves
1 tbsp ghee (clarified butter. To make it vegan use oil.)
1 tsp cumin seeds
2 tsp sugar
1 tbsp lemon juice
2 tbsp coriander leaves (washed and finely chopped)
salt (as per taste. Use sendha namak to make it for fasting/upwaas/vraat)