Green Chili Pickle (Mirchi Achar) | Rasaala
Fresh green chili pickles, infused with mustard and fennel seeds, make a tasty side dish in just 30 minutes of prep! Perfect for any Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Ingredients
- 2 cups Green chilies (medium hot or mild varieties work best)
- 1/2 cup Salt
- 1 cup white vinegar
- 1/4 cup oil (mustard oil is recommended; I used avocado oil)
- 3/4 cup Black mustard seeds
- 1/2 cup fennel seeds/saunf/sombu
- 1/4 cup Coriander seeds
- 2 tbsp methi/fenugreek seeds
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