Bacon Wrapped Pork Tenderloin With Cabbage Slaw
Bacon makes everything better, especially with this pork tenderloin served alongside a creamy slaw that helps cut through the meaty richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Cooking tools:
- Grill
- Roasting rack
- Instant-read thermometer
- Carving knife
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 1 Tbs Fresh Sage, Finely Chopped
- 1 Tbs Olive Oil
- 1 1/2 lb Pork Tenderloin
- Salt
- Pepper
- 10 Slices Bacon
- 2 Cups Shredded Cabbage, or 1/4 Head Green/Red cabbage or a Mixture of Both
- 1 Large Carrot, Shredded
- 2 Green Onions, Chopped
- Handful of Parsley, Chopped
- 7 Tbs Mayonnaise
- 3 1/2 Tbs Your Favorite Oil Based Salad Dressing
- 2 Tsp Sugar
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