Bacon Wrapped Pork Loin With Apples and Sage Recipe
Pork tenderloins, rubbed with fragrant herbs, wrapped in bacon and served with a wonderful sauce of caramelized onions and apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Kitchen shears
- Oven
- Stove
- Skillet
- Baking pan
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 pork tenderloin, large, about 2 lbs
- 10 fresh sage leaves, very finely chopped or 1 teaspoon dried rubbed sage
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 9 -10 slices bacon, thick-cut
- kitchen twine
- 3 -4 apples, such as Cortland, large
- 1 onion, large
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth or 1/2 cup stock
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