"Clean-Out-the-Fridge" Salad with Hazelnut Dressing | Maison Orphée – La Maison Orphée
Stefanie loves preparing this salad for busy weekday lunches with whatever vegetables she has on hand. To save time, she prepares the quinoa, vegetables, and dressing the night before. All it takes...
Ingredients
- 2 cups cooked quinoa
- 2 cups cooked and diced beets (about 3-4 medium-sized beets)
- 1 cup crumbled feta cheese
- 1 cup diced celery or daikon
- 1 yellow pepper, diced
- 1 green onion, finely chopped
- ¼ cup of toasted pine nuts
- Pepper to taste
More Like This
Quinoa Salad – La Maison Orphée
maisonorphee.com
Meal Prep Salad (easy + healthy!) - HealthyGirl Kitchen
healthygirlkitchen.com
Fruity Quinoa Salad - Oryana
oryana.coop
Best-Dressed Quinoa Veggie Salad - Kosher.com
kosher.com
Cranberry Quinoa Salad - Shape Your Future
myshapeyourfutureok.com
Easy Kale and Quinoa Salad with Lemon Dressing - Creative Homemaking
creativehomemaking.com
Feta Quinoa Salad Recipe - Simple Easy Meals
simpleeasymeals.com
Quinoa salad with peanut dressing
totallywellness.rs