Cranberry cheesecake - EAT ME

Ingredients

• 4 sheets of gelatine
• 1 vanilla pod
• 3 tbsp skimmed milk
• 2 tbsp honey
• 500 ml Greek yoghurt 10%
• 300 g dates, stoned
• 100 g walnuts
• 2 tbsp coconut oil
• 100 g almond flour
• 1 tbsp coconut blossom sugar
• 1 lime
• 340 g cranberries
• 4 tbsp honey
• 1 tsp cinnamon
• ½ tsp vanilla extract