Cucumber & Cashew Salad

Ingredients

• 2 lebanese cucumbers
• 1 carrot, grated
• 2/3 cup cashews, dry roasted
• 1 red capsicum, finely sliced
• 1 green shallot, finely sliced
• 1/2 cup each of cilantro leaves and thai basil leaves
• 1 tbsp lime juice
• 1 tbsp soy sauce*
• 1 tbsp fish sauce
• 1 tsp rice vinegar
• 2 cloves garlic, minced
• 1 fresh red chili, de-seeded and minced
• 1 tsp sugar
• white pepper